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<title>The Long Island Beer Update</title>
<link>http://beer.donavanhall.net/podcast</link>
<description>breweries, brewpubs, taprooms, craftbrewing,
and more!</description>
<pubDate>Thu, 02 Nov 2006 09:00:00 +0000</pubDate>
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<language>en</language>

<item>
	<title>
libu #11 - "pumpkin ale"
</title>
<link>http://donavanhall.net/blog/?p=321</link>
<comments>http://donavanhall.net/blog/?p=321#comments</comments>
<pubDate>Thu, 02 Nov 2006 09:00:10 +0000</pubDate>
<category>beer</category>
<category>podcast</category>
<category>writing</category>
<category>food</category>
<guid isPermaLink="false">http://donavanhall.net/blog/?p=321</guid>
	<description>
It's all about pumpkin ale and spicing it up.
</description>

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<item>
	<title>
libu #10 - "the wellington"
</title>
<link>http://donavanhall.net/blog/?p=315</link>
<comments>http://donavanhall.net/blog/?p=315#comments</comments>
<pubDate>Thu, 26 Oct 2006 09:00:10 +0000</pubDate>
<category>beer</category>
<category>podcast</category>
<category>writing</category>
<category>food</category>
<guid isPermaLink="false">http://donavanhall.net/blog/?p=315</guid>
	<description>
The Long Island Beer Update is now part of The Daily Catch podcast.  This installment
takes you to The Wellington in Middle Island and back to Bobbique.
</description>

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<item>
	<title>
libu #9 - "waterzooi"
</title>
<link>http://donavanhall.net/blog/?p=282</link>
<comments>http://donavanhall.net/blog/?p=282#comments</comments>
<pubDate>Fri, 25 Aug 2006 09:00:10 +0000</pubDate>
<category>beer</category>
<category>podcast</category>
<category>writing</category>
<category>food</category>
<guid isPermaLink="false">http://donavanhall.net/blog/?p=282</guid>
	<description>
Today on the show we have... changes at John Harvard's Brew House, a couple of restaurant/pub reviews, the first in my series of "second place" reviews, I'll try to explain the ranking system for the Long Island beer guide, a trip to Whole Foods, and of course a B.E.E.R. update.
</description>

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<item>
	<title>
libu #8 - "scottish and belgian or john harvard's and bobbique"
</title>
<link>http://donavanhall.net/blog/?p=270</link>
<comments>http://donavanhall.net/blog/?p=270#comments</comments>
<pubDate>Fri, 11 Aug 2006 09:00:10 +0000</pubDate>
<category>beer</category>
<category>podcast</category>
<category>writing</category>
<category>food</category>
<guid isPermaLink="false">http://donavanhall.net/blog/?p=270</guid>
	<description>
Now that I'm back on Long Island, I've been thirsty for some locally brewed beer.  I had enough hops out in Washington so I was in the mood for some malt.  But nothing sweet.  That's my one complaint about Washington beers in general, just about everything was too sweet for my taste---you know that lingering sugary aftertaste.  So I went straight over to John Harvard's over in Lake Grove and had a mug of DJ Swanson's Scottish Ale.</description>

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